La Bonne Cuisine Ltd is proudly New Zealand owned and commenced business in 1975 in a Delicatessen in Kohimarama, Auckland.

Many of our brands are household names in New Zealand as they have been around for many years, such as Master Chef Pâté, Breton Pâté, Mediterranean Hummus and Little Ripper Salami Sticks. We continually search for and develop new products and flavours to add to our already successful product ranges, this ensures that our brands and products remain fresh and contemporary to you our customers.

Our philosophy is to source the best quality ingredients from New Zealand and around the world to deliver New Zealander’s with delicious premium quality fresh products. We do our best to ensure our products are GE and gluten free.

This website brings together all of our brands and product ranges, the history of our company, some delicious recipes and some useful hints and tips for our products. We trust you will enjoy browsing the site and we may even tempt you with some products and flavours that you may not have already tried. We love customer feedback so please do not hesitate in emailing us.